Chef Michael Feker

Michael Feker is an accomplished chef with more than 25 years of culinary experience, having studied abroad in Switzerland and beyond. He learned under the tutelage of renowned Chef Roberto Gerometta and has owned restaurants from Los Angles to Milwaukee.
Specializing in traditional Italian/Mediterranean cuisine, with classical French training and global influences as backbone, Chef Feker shares his vast culinary knowledge of the chemistry of foods, world travels and experiences through countless outlets. Some include weekly TV appearances on various Milwaukee media platforms and he also hosts Milwaukees only local cooking show. The list is long when it comes to Fekers involvement in all things food. But all that he does is funneled through one lens and that is to be the community chef for all and an advocate for pure food. The name Dinner Bell explains it all when it comes to Fekers mission and that is to call all back to the table but through the kitchen.

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